4 c. cooked rice
1/2 c. diced green pepper
2 tbsp. finely chopped onion
3 tbsp. finely chopped radishes
1/2 c. finely chopped celery
1/2 c. sweet pickle relish
1 garlic clove, minced
3/4 tsp. nutmeg
A sprinkle of cloves
1 tbsp. curry
1/4 c. mayonnaise
Salt to taste

Combine all ingredients. Chill for 3-4 hours. Serve cold. Serves 4- 6.

This is a favorite recipe from the Cafe in the Barn, Seekonk, Massachusetts.