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Results 1 - 10 of 56 for corn nuggets
Bring sugar and corn syrup to a boil. Add 1 1/2 cup peanut butter. Stir well. Pour over corn flakes. Shape in golf ball shapes.
In medium bowl, combine salt, ... mix well. Add corn; spoon mixture over corn. ... hours or overnight. Cut corn into 1-inch chunks before serving.
Combine syrup and sugar in ... heat until melted. Pour over corn flakes and stir. Pat onto waxed paper and cut into bite size pieces while warm.
Beat eggs in a shallow bowl. Pulverize cereal, muffin and seasonings together in food processor. Coat chicken in eggs, dip one side in ...
combine flour, 1/4 teaspoon salt ... almost tender. Add corn and cook uncovered about 5 ... Add cornstarch to thicken. Recipe is for 2 servings.
Preheat oven 375 degrees. Bake 10 minutes (golden brown). 4 dozen. At medium speed, beat the 2 sugars, butter, egg substitute and vanilla ...
Mix all ingredients together and refrigerate 2 or more hours so flavors blend.
Cut beef into thin bite-sized ... along with the corn. Cook 2-4 minutes or ... frequently. Serve beef mixture over vermicelli. Yield: Makes 4 servings.
9. LO MEIN
Cut meat into thin strips and mix with soy sauce in bowl. Set aside. Cut vegetables into bite size pieces (thinly slice carrot). Cook ...
PREPARE DIPPING SAUCE: Pour undrained ... cool. PREPARE CHICKEN NUGGETS: Preheat oven to 400 ... mixing bowl. Place corn flakes in a plastic bag. ... bake for 15 minutes.
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