ITALIAN PASTA SALAD 
3 c. cooked pasta (choose favorite style, nuggets, miniature lasagna, penne; all work well)
1 can whole kernel corn, drained
1 c. chopped onion
1 c. chopped celery
1 c. chopped carrots
1 c. chopped raw broccoli
1 c. chopped raw cauliflower
1 small bottle nonfat Italian dressing

Mix all ingredients together and refrigerate 2 or more hours so flavors blend.

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“ITALIAN PASTA SALAD”

 

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