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Results 11 - 20 of 56 for corn nuggets
Combine 1/2 cup corn flake crumbs, coconut, peanut butter ... flake crumbs. Chill until firm, store in covered container in refrigerator. Yield: 18
Combine corn flake crumbs and next 3 ... minutes or until crispy and browned. (2 servings) Per 3 ounce fish approximately 140 calories; 4 g. fat.
Combine sugar, corn syrup and whipping cream; bring ... almost cool. Add evaporated milk and vanilla; stir well. Drop by spoonful onto wax paper.
Mix egg, water, salt, sesame ... batter. Drain. Pour corn oil into heavy, sturdy, flat ... following sauce. Mix: Cook 5 minutes. Makes 1 cup of sauce.
Preheat oven to 350 degrees. ... eggs. Stir in corn flakes and oatmeal. Sift together ... in 15"x10"x1" pan. Bake at 375 degrees for 20 minutes.
In paper or plastic bag, ... cooking. Repeat with remaining chicken pieces. Serve with sweet and sour sauce. Makes 4 servings; about 20 nuggets.
Wash chicken and cut lengthwise ... to mix. Crush corn flakes into crumbs (can use ... chicken is no longer pink. Serve plain or with dipping sauce.
Preheat oven to 500 degrees. ... and cut into nugget size pieces. Season, dip in oil and coat with corn flake crumbs. Arrange in a ... 10 minutes without turning.
Blend together egg, water, flour, ... a time) into 1/2 inch of corn oil heated to 370 degrees. Fry until golden on all sides. Drain and serve.
20. CORN CASSEROLE
Beat eggs, mix in other ... casserole. Optional: Sprinkle top with crushed corn flakes and drizzle with butter. Bake at 350 degrees for 1 hour.
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