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CORN CASSEROLE | |
4 eggs, beaten 2 tbsp. sugar 1 1/2 sticks melted butter 1 c. cracker crumbs 1 can creamed corn (16 oz.) 1 can corn nuggets (16 oz.) Beat eggs, mix in other ingredients. Pour into greased casserole. Optional: Sprinkle top with crushed corn flakes and drizzle with butter. Bake at 350 degrees for 1 hour. |
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