Results 1 - 10 of 64 for cheese zucchini bread

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Mix all ingredients (except cheese filling). Pour 1/2 batter into ... top of batter, then remaining zucchini mixture. Bake 1 hour at 350 degrees.

Preheat oven to 350 degrees. ... sugar, salt, Cheddar cheese, and zucchini. Into food processor, place ... three 8 inch bread molds and spray with Pam. ... Unmold, eat or freeze.

In small bowl, beat eggs. ... until moistened. Add zucchini, nuts, raisins, and apple. Mix cream cheese, 1 egg, and 1/2 ... inserted comes out clean.

Melt butter in skillet. Saute ... Press moisture from zucchini. Add to batter, mix in Cheddar cheese. Batter will be very ... warm. Yield: 6-8 servings.

Combine first 7 ingredients; stir ... milk, vanilla, and zucchini; stir well. Add zucchini ... racks. Serve with cheese spread. Yield: 12 (4 inch) loaves. Note: Zucchini Bread can be baked in 2 ... Yield: 1 1/4 cups.



Place bread dough on lightly floured surface. ... sauce then layer zucchini, mushrooms and peppers. Top with tomatoes and cheese. Return to oven and ... minutes. Makes 12 servings.

Cut the top of the bread and scoop out the inside, ... Serve with balsamic vinegar, extra virgin olive oil and roasted garlic for dipping. Enjoy!

Slice 1 zucchini into 1/4 inch slices. Brown ... dripping to saute the chopped onion and the zucchini slices. (I do all that in the microwave.)

Put French bread on baking sheet. Top each ... of Sargento Mozzarella cheese. Layer vegetables and pepperoni ... to 25 minutes. Serves 4 to 6.

Mix together eggs, oil, and sugar; add zucchini and vanilla. Mix well and ... Frost with Cream Cheese Frosting. Cream together cream cheese, ... Slowly add powdered sugar.

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