6 c. Bisquick
2 tbsp. sugar
1 tsp. salt
10 oz. grated sharp Cheddar cheese
2 c. zucchini, grated
2 c. milk
4 oz. butter, melted
4 med. or 3 lg. eggs

Preheat oven to 350 degrees. In large mixing bowl, mix together Bisquick, sugar, salt, Cheddar cheese, and zucchini. Into food processor, place milk, melted butter, and eggs. Blend all together and pour in mixing bowl (with dry ingredients). Mix all together, folding with spatula. Stir until dry ingredients are blended together. Take two 12 inch or three 8 inch bread molds and spray with Pam. Divide dough into each. Bake 1 hour, 10-20 minutes or until golden brown. Let stand on cake rack for 10 minutes. Unmold, eat or freeze.