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Results 11 - 20 of 64 for cheese zucchini bread
11. ZUCCHINI BREAD
Mix Bisquick, oil and eggs well. Add cheese, onion, salts, oregano and pepper. Add zucchini. Pour into a greased ... degrees for 20 to 30 minutes.
Cream together eggs, oil, sugar ... stir in the zucchini and drained crushed pineapple. Next, ... greased and sugared bread pans or one 9 x ... frost with Cream Cheese Frosting to finish. Beat all ingredients until smooth.
Place zucchini in colander, sprinkle with salt, ... greased. Bake at 400 degrees for 20 to 30 minutes or until golden brown. Makes 6 to 8 servings.
14. ZUCCHINI BREAD
Mix all ingredients together and ... approximately 30 minutes at 350 degrees. This recipe can be doubled or tripled and part of your bread can be frozen.
To your favorite cornbread recipe add: Mix with milk or water and bake in 9x13 pan 45 minutes to 1 hour at 500 degrees.
Saute zucchini and onion. Arrange in 9 ... Sprinkle with grated cheese. Brown sausage, pour off ... cheese. Mix corn bread per package directions. Pour over ... into serving size pieces.
Coarsely shred enough zucchini to make 1/3 cup, set ... and shredded Cheddar cheese. Spread mixture evenly over ... sides of corn bread from dish; invert onto a ... into wedges to serve.
Mix flour, zucchini, sugar, cheese, baking soda, powder and ... in a greased bread (loaf) pan. Bake at 350 ... doneness). You can freeze this bread.
19. ZUCCHINI BREAD
Preheat oven to 350°F. Mix all ingredients well and pour into a 13 x 9 lightly greased pan. Bake until golden brown, about 40 minutes. ...
Place ingredients in greased casserole and mix. Add eggs beaten with oil. Mix thoroughly. Bake at 350 degrees for 55 minutes.
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