ZUCCHINI BREAD 
3 c. zucchini, very thinly sliced
1 c. Bisquick
1/2 c. chopped onion
1/2 c. Parmesan cheese
2 tbsp. parsley
1/2 tbsp. marjoram
1/4 tsp. dry mustard
1 clove garlic
1/2 c. vegetable oil
4 eggs, beaten

Mix all ingredients together and put into a greased 13"x9"x2" pan. Bake approximately 30 minutes at 350 degrees. This recipe can be doubled or tripled and part of your bread can be frozen.

 

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