ZUCCHINI SPOON BREAD CASSEROLE 
5 med. zucchini cubed (leave skin on)
1 1/2 c. grated Cheddar cheese
1 1/2 c. Bisquick
1 tsp. salt
1 tsp. pepper
1 tsp. oregano
3 eggs, beaten with 1/2 c. oil

Place ingredients in greased casserole and mix. Add eggs beaten with oil. Mix thoroughly. Bake at 350 degrees for 55 minutes.

 

Recipe Index