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Results 1 - 10 of 51 for dry baked chuck roast
Place chuck roast in large baking dish (allow ... top with the dry onion soup. Seal baking dish ... foil, sealing well. Bake at 325 degrees until tender.
OR OR OR 1. If ... the browned ground chuck/sausage mixture. Bring sauce to ... Make about a gallon of sauce; good for at least two meals for us.
"Feijoada Completa" Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. For cooking use a ...
Trim any excess fat from ... and cook pot roast on LOW about 8 1/2 ... Serve pot roast with juices from slow cooker or with gravy, if desired.
Heat oven to 325 degrees. ... leaf. Cover and bake 2 hours. Fry bacon until ... biscuits are golden brown, about 15 minutes. Makes 4 to 5 servings.
Trim any excess fat from ... and cook pot roast on LOW about 8 1/2 ... juices from slow cooker or with gravy, if desired. Yield: 8 to 10 servings.
Place pot roast in baking dish or casserole ... over meat. Cover; bake at 350 degrees for 2 ... continue baking for 1 hour. Makes 6-8 servings.
Sprinkle A-1 sauce over top ... and sprinkle the top with the dry onion soup. Wrap roast in foil, sealing well. Bake at 325 degrees until tender.
Brown roast in pan or roaster. In ... Wrap meat in foil. Place in pan to catch any drippings. Bake at 350 degrees for 2-3 hours, or until done.
In large kettle, combine chuck roast, 1 teaspoon salt and ... beans with liquid, baked beans, spinach, zucchini and sliced ... cheese. Makes 8 quarts.
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