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Results 21 - 30 of 51 for dry baked chuck roast
Place meat in a large ... heavy baking pan. Bake at 350 degrees for 20 ... 8 to 10 servings. You may wish to use a cooking bag instead of foil.
Trim fat from meat. Place ... x 2 inches. Roast for one hour at 350 ... vegetables. Cover tightly. Bake 2 hours or more until ... melts. Makes 6 servings.
Place vegetables on top, pour in water around roast, cover and bake at 325 degrees for 3 ... sauce in oven for 1 1/2 hours. This can be frozen.
Combine vegetable oil, vinegar, onions, ... cover and refrigerate overnight, basting occasionally to coat evenly. Bake in oven to desired doneness.
Mix. Place roast in a large rectangle of ... oven or any heavy baking pan. Bake at 350°F for 20 minutes per pound. Yield 8 to 10 servings.
Use chuck or English roast. Poke meat with fork. ... meat from marinade. Bake covered at 350 degrees for ... in a separate pan or add to meat.
Place in center of a ... duty foil, boneless chuck. Arrange the vegetables around meat; pour soup mix, dry, over meat and vegetables. ... shallow baking pan. Bake at 350 degrees for 2 1/2-3 hours.
Wipe roast with damp paper towel. Trim ... tomatoes over roast. Bake, covered, about 2 hours. ... juices, bring to boiling; reduce heat and simmer.
Buy a 3 1/4 pound roast, rump or chuck, trim fat, cut in ... into 2"x4" pieces. Dry meat with paper towels. It ... minutes. Sprinkle parsley over all.
30. FORGOTTEN ROAST
Place roast in center of large piece ... over roast. Seal in foil and place in a shallow baking dish. Bake at 350 degrees for 2 to 2 1/2 hours.
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