| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 51 for dry baked chuck roast
Place meat in center of ... foil. Sprinkle with dry soup mix. Bring edges of ... shallow baking pan. Bake at 350 degrees for 2 ... 6 to 8 servings.
42. CHUCK ROAST
Rub onion soup mix into both sides of roast; add soup, salt and ... juices cannot escape. Bake at 350 degrees for 3 ... last 30 minutes of baking.
43. EASY CHUCK ROAST
Tear aluminum foil. Place roast in center, sprinkle dry onion soup mix over meat. ... shallow baking dish. Bake at 325 degrees for 3 hours. Makes great sandwiches also.
Mix all but last 3 ... 1/2 quart casserole. Bake at 400 degrees for 10 ... then in cornmeal. Arrange on top. Bake 20 to 25 minutes. Serves 4 to 6.
Place roast on large sheet of aluminum ... mix over roast. Spread canned soup over all. Seal foil securely and bake at 300 degrees for 4 hours.
46. SUNDAY POT ROAST
Place roast on large sheet of aluminum ... soup mix over roast. Spread canned soup over all and seal foil securely. Bake 300 degrees for 4 hours.
47. ROAST BEEF
Line baking pan with heavy duty aluminum foil. Place chuck roast on foil. Sprinkle dry onion soup mix over roast. ... and seal tightly. Bake in 350 degree oven for ... until roast is tender.
Trim excess fat from meat. ... in baking dish. Bake at 325 degrees for 3 ... thicken for gravy, if desired. Slice meat across grain. 4-5 servings.
Place roast on large sheet of aluminum ... Seal foil securely over roast. Bake at 300 degrees for 4 hours (1 hour per pound). Yields 8 servings.
Trim fat from meat. Cut roast into chunks. Place in 13x9x2 ... vegetables. Cover and bake for 1 1/2 hours (until ... Bake until cheese is melted.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables