3 1/2 lbs. boned chuck roast, about 2 inches thick
6 med. potatoes, peeled and halved
Carrots
1 tbsp. dried chives
2 cans cream of mushroom soup
1/2 c. grated cheddar cheese
Paprika

Trim fat from meat. Cut roast into chunks. Place in 13x9x2 inch pan. Roast at 350 degrees for 1 hour. Drain fat from meat. Add potatoes and carrots.

Combine chives and soup; pour over meat and vegetables. Cover and bake for 1 1/2 hours (until done). Sprinkle with cheese and paprika. Bake until cheese is melted.