Canning Whole Tomatoes - Recipes

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Results 1 - 10 of 37 for canning whole tomatoes

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1. CANNING TOMATOES

Wipe tomatoes, cover with boiling water, ... also be left whole or cut into halves. When canning paste type tomatoes (or Italian ... canner at 10 PSI.

2. TOMATO SOUP (FOR CANNING)

Boil tomatoes (skin and all, in wedges), ... hot lids. Process 20 minutes at 10 pounds pressure in pressure cooker. Makes approximately 7 pints.

3. CANNING TOMATOES

Garden fresh herbs or dried ... and discard the tomato skins from your frozen tomatoes. Skinned tomatoes go into ... deal of tomato canning, you should consider investing ... good home-made tomato sauce.

4. TOMATO SOUP FOR CANNING

Wash and pick over tomatoes, discarding any with soft ... Put through a tomato strainer, coarse sieve or food ... ladle into hot canning jars leaving 1-inch headspace. Wipe ... milk just before serving.

5. CANNING TOMATOES

Place tomatoes in colander or wire basket ... skins. Leave tomatoes whole or cut into halves or ... let stand for 8 hours and put screw bands.

6. TOMATO MIX FOR CANNING

Combine in large pot: Simmer for 15-20 minutes. Add: Bring to boil. Pack into pint jars. Wipe rim. Put on lids. Process in boiling water ...

7. TOMATO SAUCE (FOR CANNING)

Peel, core and chop tomatoes. Chop peppers and onions ... boiling hot to within 1/2-inch of top of jar. Process 10 minutes in boiling water bath.

8. CANNING GREEN TOMATOES (For Frying)

Slice tomatoes fairly thick. Stack in jar. Fill with hot water. Add 1 teaspoon salt. Process 7 minutes in hot water bath.

9. CANNING GREEN TOMATOES

Wash and slice tomatoes. Put sliced tomatoes into ... Adjust two piece canning lids according to manufacturer's instructions. ... would use green tomatoes.

10. TOMATO SOUP (For Canning)

Put through food processor or blender, then through colander. Put juice in kettle and add: 2 3/4 cups sugar, 1/2 cup flour and 1/4 cup ...

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