3 to 4 lbs. chuck pot roast
1/2 c. (1 envelope) dry onion soup mix

Place meat in center of piece of heavy duty foil. Sprinkle with dry soup mix. Bring edges of foil together and seal with double fold. Seal ends with double fold. Place seam side up in shallow baking pan. Bake at 350 degrees for 2 1/2 to 3 hours until meat is tender. 6 to 8 servings.