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Results 1 - 10 of 23 for champagne dressing
Combine egg yolks, mustard and ... if necessary (the dressing should be quite tart), and ... salads served with Champagne Chicken in main dishes section of this cookbook.
Place all ingredients (except oil) in blender, blend well. Then add oil and blend very well.
Blend in blender until creamy white. BE SURE TO USE WESSON OIL.
Combine egg yolks, mustard, and ... if necessary (the dressing should be quite tart), and ... salads served with Champagne Chicken in main dishes section of this cookbook.
Boil or steam sprouts until they are tender (approximately 7-10 minutes). Place them under cold water to stop them from any further ...
Approximately 1 hour before serving, ... drizzle with salad dressing. Serve with hot soup ... bread baguette from the deli-bakery. Serves 4-6.
7. CAESAR SALAD
This is an old standby ... well. Just before serving, add the Parmesan and the croutons. Toss well with the dressing to coat leaves. Serves 4.
Toss vegetables. Mix dressing and pour over vegetables. Refrigerate 1-2 hours, tossing occasionally. Serves 16.
Cook tortellini as package directs. ... to cool. Make dressing in food processor. Chop basil, ... in bowl lined with lettuce. Makes 8 servings.
10. TANGERINE SALAD
SWEET-SOUR DRESSING: Shake all ingredients in ... until salad greens and tangerines are well coated. Add almonds and shake. Serve immediately.
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