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ZUCCHINI BREAD | |
3 c. zucchini, sliced very thin 1 c. Bisquick 1/2 c. oil 4 eggs 1/2 c. Parmesan cheese 1/2 c. onions, chopped 1/2 tsp. salt 1/2 tsp. seasoned salt 1/2 tsp. oregano Dash of pepper Mix Bisquick, oil and eggs well. Add cheese, onion, salts, oregano and pepper. Add zucchini. Pour into a greased 13"x9" pan. Bake at 350 degrees for 20 to 30 minutes. |
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