ZUCCHINI BREAD II 
2 c. flour
2 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 1/2 c. sugar
1 c. vegetable oil
3 eggs
2 tsp. vanilla
3 c. grated zucchini
1 c. chopped walnuts
1 c. raisins

Mix flour, soda, powder, salt and cinnamon together. Then mix sugar and oil; beat in eggs, vanilla, and zucchini. Stir in walnuts and raisins. Fold in the flour mixture and pour batter into 2 greased and floured 9x5 inch loaf pans. Bake in a preheated 350 degree oven for 1 hour. Cool in pans on rack for 10 minutes, then remove from pans to cool completely. Makes 2 loaves.

 

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