2 to 3 med. zucchini, grated (about 2 or 3 cups)
1/2 tsp. salt
4 eggs
1 c. grated cheddar cheese
1/2 c. butter, melted
1/2 c. sour cream
1 sm. onion, chopped
2 tbsp. sugar
1 1/2 c. cornmeal mix (self rising)

Place zucchini in colander, sprinkle with salt, drain 10 minutes. Combine all ingredients except cornmeal, mix thoroughly. Stir in cornmeal just until blended. Pour into an 8 x 8 x 2 inch casserole which is well greased. Bake at 400 degrees for 20 to 30 minutes or until golden brown. Makes 6 to 8 servings.