1 long loaf French bread, split and halved
1 (14 oz.) jar Ragu pizza quick sauce
2 (8 oz.) pkgs. Sargento natural shredded Mozzarella cheese, divided
1 c. yellow pepper, thinly sliced
1 c. red pepper, thinly sliced
1 c. zucchini, thinly sliced
1/2 c. pitted sliced black olives
1/2 c. pepperoni slices
4 tbsp. minced fresh herbs

Put French bread on baking sheet. Top each quarter with Ragu pizza sauce and sprinkling of Sargento Mozzarella cheese. Layer vegetables and pepperoni evenly on top of each quarter. Sprinkle with herbs. Cover with remaining Mozzarella cheese. Preheat oven to 375 degrees. Bake 20 to 25 minutes. Serves 4 to 6.