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Results 1 - 10 of 22 for rice pilaf bay leaf

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Boneless chicken breast, enough marinade ... frozen after marinating. Grill over hot coals, eight to 10 minutes per side. Serve with Rice Pilaf.

1. Chop the onion. Char ... pork, sausage and bay leaf in another saucepan with 2 ... and brown the rice, stirring with a wooden ... 5 minutes before serving.

Heat oil; add onion, mushrooms and bay leaf; saute' until vegetables are tender (5 minutes). Add rice and saute' additional 5 minutes. ... absorbed, about 45 minutes.

Wheat berries are available at ... hour. Add brown rice and cook 30 minutes. Melt ... berry/rice mixture. Add bay leaf and thyme, and the parsley. ... Yield: 5 2/3 cups.

Slice mushrooms and reserve. Drain ... leaving butter. Add rice, cooking and stirring until ... scallions. Season to taste and serve hot. Serves 6-8.



Melt butter. Add rice and orzo; saute over medium ... fast boil. Add bay leaf, lower heat, cover and ... with a fork. Serve promptly. Serves 4.

Sauce onion and garlic in ... at 350 degrees for an hour. To serve remove bay leaf and stir in an extra 1 1/2 tablespoon butter. Serves about 6.

The Sauce: If using fresh ... garlic, parsley, and bay leaf, and discard. This recipe ... freezes well. The Rice: Put broth in saucepan. ... warmed plates. Serves 6.

Combine rice and butter in 2 quart ... minutes at medium. Stir twice during cooking. Let stand covered 5 minutes. Remove bay leaf before serving.

Cook onions, cloves and bay leaf in butter until onions are ... ingredients: chicken broth, rice, onions, cloves and bay ... Serves 4 people nicely.

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