Results 11 - 20 of 22 for rice pilaf bay leaf

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Preheat oven to 300 degrees. ... heat oil add rice and cook until lightly brown. ... stock, fennel seed, bay leaf, cardamon and cinnamon. Bring ... mg. Cholesterol 0 mg.

Saute the garlic and onion ... Stir. Add the bay leaf and cover. Cook over low ... the butter and replace cover. When butter has melted, serve.

1. Mix all ingredients in ... in 350 degree oven for 20 minutes or until rice is cooked and all liquid is evaporated. Approximately 4 servings.

Place butter in casserole dish ... and onions to rice. Place in casserole. Add bay leaf. Dissolve bouillon in boiling ... degrees for 30 minutes.

Bring the first 6 ingredients ... make sauce. Put rice in a 1 1/2 quart ... degrees for 30 minutes. HINT: Add more liquid if you like soft rice.



Place chicken stock, lemon juice, salt, pepper, bay leaf and 1/4 cup butter in ... to simmer. Add rice, cover, then cook over ... colorful dish. Serves 6.

Preheat oven to 425 degrees. ... pot with the bay leaf and the pepper and bring ... Stir in the rice and stir until very hot ... parsley just before serving.

In 2 quart casserole combine ... in everything but rice. Cook separate. Cover and ... cashews. Let stand covered 2 to 3 minutes. Serve with rice.

Brown rice and onions in butter. Add ... amount of water is listed on rice package to cook 1 cup. Cook tightly covered over low heat for 45 minutes.

Prepare rice a roni according to directions but add bay leaf to liquid. Remove bay leaf ... mushroom pieces and sour cream. Stir and heat through.

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