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| RICE PILAF | |
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1 c. rice 1/4 c. diced onion 1 bay leaf 2 oz. parsley 3/4 tbsp. melted butter 1. Mix all ingredients in ovenproof dish. 2. Add 2 1/2 cups boiling chicken stock and stir. 3. Place covered dish in 350 degree oven for 20 minutes or until rice is cooked and all liquid is evaporated. Approximately 4 servings. | |
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