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Results 21 - 30 of 65 for southern corn bread
Mix first 4 ingredients. Stir in remaining 3 ingredients. Mix well. Pour batter into greased 9 x 9 x 2 baking pan. Bake at 400 degrees for ...
Sift cornmeal, baking powder and salt together in mixing bowl. Mix soda with buttermilk and add to dry ingredients. Add egg and beat well. ...
Preheat well greased (may use ... 16 muffins. For Corn Sticks: Preheat well greased heavy ... degrees for 12 to 18 minutes. Yields: 16 to 18 sticks.
Preheat a well greased 8 ... 16 muffins. For Corn Sticks: Preheat well greased heavy ... at 425 degrees for 12-18 minutes. Yields 16-18 sticks.
Preheat oven to 425 degrees. ... 1/3 cup of corn oil in it. Sprinkle 1 ... spoon oil over entire top. Bake for 15 minutes or until golden brown.
Combine the cornmeal, flour, baking ... ovenproof skillet or corn bread skillet, melt the bacon drippings. ... Serve in wedges. Serves 8 or 9.
Put all ingredients in a ... 15 minutes. For a fancier bread, bake in a hot greased corn stick pan. Yields 16 servings, about 2 inches square.
Put oil or drippings in 9 or 10 inch cast iron skillet and heat in 400-425 degree oven for 5-10 minutes or until hissing hot. Mix all other ...
Mix corn bread in bowl. Put shortening in ... skillet. Bake 30-45 minutes at 350 degrees. This makes a nice crust on the bottom of corn bread.
Preheat oven to 425 degrees. Mix cornmeal, baking soda, salt, and sugar. Drop bacon grease into medium blackened cast iron skillet. Turn on ...
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