2 c. White Lilly self-rising cornmeal mix
1 or 2 tbsp. sugar (optional)
1/4 c. oil or melted shortening
1 egg
1 1/4-1 1/2 c. milk or buttermilk

Preheat well greased (may use bacon drippings) 8 inch heavy skillet in 425 degree oven. Or, grease an 8 x 8 x 2 inch pan. Blend all ingredients and pour into hot skillet or 8 x 8 x 2 inch pan. Bake 25 to 30 minutes at 425 degrees. Remove from pan and serve.

For Muffins: Fill muffin cups 2/3 full. Bake at 425 degrees for 20 to 25 minutes. Yields: about 16 muffins.

For Corn Sticks: Preheat well greased heavy corn stick pans. Fill almost full. Bake at 425 degrees for 12 to 18 minutes. Yields: 16 to 18 sticks.