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Results 31 - 40 of 65 for southern corn bread
Melt shortening in a 9-inch iron skillet or 9-inch square baking pan in the oven, brushing sides of pan with melted shortening. Sift ...
Melt shortening in 9 inch iron skillet or 9 inch square baking pan in oven, brushing sides of pan with melted shortening. Sift together dry ...
In medium bowl, stir together flour, cornmeal, baking powder, salt and sugar. Stir in cheese, corn, milk and oil.
Mix all ingredients. Add enough water to make mixture very "liquid" so that it pours easily. Heat a small iron skillet containing a small ...
Mix and sift flour, sugar, ... powder. Stir in corn meal. Beat eggs and milk ... in greased 9 inch square pan at 425 degrees for 25-30 minutes.
Mix the cornmeal, baking powder, salt and flour; then add milk and mix. Add eggs and oil, stir. Pour into greased muffin pan or cupcake ...
Preheat oven to 425 degrees. Put 8 inch cast iron skillet with a tablespoon of shortening into oven to get hot. Mix together dry ...
Put oil or bacon drippings in an iron skillet in a preheated oven of 475 degrees. While your oil is heating, mix meal, flour, egg and ...
Melt 1/2 cup butter. Add ... butter. Fold in corn muffin mix and ham. Spread ... or until set. Bread will be moist. This can ... in 2 (9x9) pans.
Combine corn meal, soda, salt; stir in ... mixing well. Pour batter into hot skillet and bake at 450 degrees for 25 minutes, or until golden brown.
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