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Results 31 - 40 of 44 for raspberry-almond bars
Beat butter and sugar until ... well. Blend in almond extract. Stir in oats. Spread ... to 25 minutes. Cool; cut into bars. NOTE: Makes 20 bars.
Cream Crisco, salt, and 1/4 cup sugar. Blend in almond extract and egg yolks. Mix ... minutes. Cool completely on rack. Cut into 2 dozen bars.
Heat oven to 325 degrees. ... Sprinkle with toasted almonds. Bake at 325 degrees ... completely. Cut into bars. 16 to 24 bars. ... 16 to 24 bars.
Preheat oven to 350 degrees. ... fluffy. Blend in almond extract and egg yolks. Mix ... minutes. Cool completely on rack. Cut into 2 dozen bars.
Combine flour, sugar, salt and ... brown sugar and almond extract until fluffy, fold in ... 1 1/2 inch bars. Bars may be cut ... bars or 100 triangles.
Preheat oven to 350 degrees. ... fluffy; blend in almond extract and egg yolks. Mix ... over coconut, and bake 25 minutes. Cool, cut into bars.
Preheat oven to 350 degrees. ... fluffy. Blend in almond extract, egg yolks. Mix in ... hot crust with raspberry preserves. Top with coconut. Beat ... into 2 dozen bars.
Preheat oven to 325 degrees. For crust, place almonds and confectioners sugar in food ... mixture over crust. Bake 5 minutes. Cool, cut into bars.
Cream Crisco, salt, sugar until fluffy. Add extract and egg yolks. Mix in flour. Put in 13 x 9 inch ungreased pan, bake at 350 degrees for ...
40. FOUR - WAY BARS
1/4 c. tiny marshmallows 1/4 ... c. seedless red raspberry preserves 1/4 c. coarsely chopped almonds 1/4 c. milk chocolate pieces ... on the wire rack.
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