Results 41 - 44 of 44 for raspberry-almond bars

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Preheat oven to 350 degrees. ... warm, spread with raspberry jam to cover. Beat egg ... additional 20 minutes. Cool and cut into bars. Makes 24 bars.

Cream together first 5 ingredients. ... oz.) jar red raspberry preserves. Sprinkle with 1/2 cup ... minutes at 350 degrees. Cool. Cut into bars.

350 degree oven. Cream shortening, ... sugar. Blend in almond extract, egg yolks. Mix in ... Spread over coconut. Bake 25 minutes. Cool completely.

Cream Crisco, sugar and salt until fluffy. Add almond and egg yolks. Mix in ... Beat until stiff peaks form. Spread over coconut. Bake 25 minutes.

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