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Results 21 - 30 of 44 for raspberry-almond bars
Cream butter and sugar together. Stir in flour; mix well. Add nuts, mixing well. Press into greased 10 inch pie plate. Bake 375 degrees ...
22. RASPBERRY BARS
Cream sugar and butter and add flour until it gets to pastry consistency. Pat into 15 1/2 x 10 inch jelly roll pan. Heat jam slightly and ...
23. LINZER JAM BARS
Mix all together except jam, spread half the mixture in greased 8"x8" pan, cover with jam, spread remaining mixture on top. Bake at 375 ...
Cream butter and sugar; add ... Fill indentation with raspberry jam. Bake at 350 degrees ... carefully into thin bars (1/2 - 3/4 inch wide) ... hot, they break easily.
25. MARZIPAN BAR
Make your favorite pie dough ... ingredients and beat thoroughly. Add more sugar to thicken if needed. Spread on cooled pastry, and cut into bars.
26. RASPBERRY BARS
Beat butter and sugar until ... well. Blend in almond extract, stir in oats. Spread ... Bake at 375 for 22-25 minutes. Cool, cut into 20 bars.
27. WAY BARS
In a large mixing bowl ... butter. Spread the raspberry preserves over half of the ... Sprinkle preserves with almonds. Sprinkle milk chocolate pieces ... wire rack. Makes 48.
Preheat oven to 350 degrees. ... on low speed, almond extract, flour, salt and baking ... firm and edges begin to brown. Cool and cut into bars.
29. MARZIPAN BARS
Beat butter until fluffy in ... preserves. Spread with almond paste. Bake at 350 degrees ... chocolate icing. Top with almonds. Makes 5 dozen.
30. RASPBERRY BARS
Beat butter and sugar until ... preserves over entire mixture. Sprinkle with nuts. Bake at 375 degrees for 25 minutes. Cool, cut into squares or bars.
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