1/2 pkg. (8 oz.) cream cheese
1 1/2 c. sifted powdered sugar
1/2 c. chunky peanut butter
1/2 c. milk plus for Dream Whip (1 c. more)
2 env. Dream Whip, whipped (not Cool Whip!)
Graham cracker crust
1/4 c. peanuts, optional

Make Dream Whip. Whip cream cheese until fluffy. Beat in sugar and peanut butter at medium speed. Slowly beat in milk. Fold in the whipped Cream Whip. Pour into crust. Sprinkle with peanuts. Freeze until firm.