1/2 (8 oz.) pkg. cream cheese, softened
1 c. sifted powdered sugar
1/3 c. Jif crunchy or creamy peanut butter
1/2 c. milk
1 (9 oz.) container Cool Whip
1 (9 inch) graham cracker crust or 9 inch pastry shell, baked and cooled
Mandarin orange sections, drained (optional)

Whip softened cream cheese until fluffy. Beat in powdered sugar and Jif. Gradually add milk, blending well. Fold in whipped dessert topping. Turn into pie crust. Freeze until firm. Garnish with additional whipped dessert topping and drained mandarin orange sections, if desired.