Heat oven to 425 degrees. Ease pastry into pie plate. Crimp pastry edge; using ... cheese, sugar and peanut butter until light and fluffy. Blend ... with chocolate and nuts.
In large mixing bowl, beat ... Brand milk, then peanut butter until smooth. Stir in lemon ... Drizzle topping over pie. Freeze 4 hours or until firm. Re-freeze leftover pie.
Ingredients: 8 (crust .. juice .. milk .. vanilla ...)
Melt butter and chocolate chips. Stir in ... or 10 inch pie pan on bottom and sides. ... condensed milk and peanut butter, beat until smooth. Stir ... in graham cracker crust.
With a mixer or food processor, blend the peanut butter, sugar, cream cheese and ... Whip. Pour into pie shells. Cover with remaining container ... serve. Makes 2 pies.