Results 31 - 40 of 120 for frozen peanut butter pie

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Heat oven to 425 degrees. Ease pastry into pie plate. Crimp pastry edge; using ... cheese, sugar and peanut butter until light and fluffy. Blend ... with chocolate and nuts.

Beat cream cheese until fluffy. ... until smooth. Add peanut butter and vanilla, mixing well. Stir ... hours. Let sit 20 minutes before cutting.

Combine 1 cup crunchy peanut butter with 8 ounces softened cream ... Cool Whip. Pour into crusts and freeze. Thaw a couple minutes before serving.

Blend peanut butter, cream cheese and sugar. ... 4 hours. Let stand at room temperature 10 minutes before serving. Store left over in freezer.

In large mixing bowl, beat ... Brand milk, then peanut butter until smooth. Stir in lemon ... Drizzle topping over pie. Freeze 4 hours or until firm. Re-freeze leftover pie.



Beat cream cheese, sugar, peanut butter and milk together for 5 ... Cool Whip and pour into pie shell. Freeze. Thaw for 20 minutes before serving.

Mix together all ingredients. Beat ... into graham cracker pie shell. Place in freezer until ... 24 hours. Makes 8 servings. For peanut lovers.

Melt butter and chocolate chips. Stir in ... or 10 inch pie pan on bottom and sides. ... condensed milk and peanut butter, beat until smooth. Stir ... in graham cracker crust.

With a mixer or food processor, blend the peanut butter, sugar, cream cheese and ... Whip. Pour into pie shells. Cover with remaining container ... serve. Makes 2 pies.

Spread 1 cup of the ... bottom of a pie crust; freeze for about 10 ... add milk to peanut butter in bowl, blending until smooth. ... one 9 inch pie.

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