9 oz. Cool Whip
1 can Eagle Brand milk sweetened, condensed (not evaporated)
1/2-3/4 c. crunchy peanut butter
9" graham cracker crust

Mix together all ingredients. Beat thoroughly with mixer until very creamy. Pour into graham cracker pie shell. Place in freezer until solid, at least 24 hours. Makes 8 servings. For peanut lovers.