2 Pet Ritz graham cracker crusts
1 c. crunchy peanut butter
8 oz. cream cheese
1 1/2 c. powdered sugar
16 oz. carton Cool Whip

Combine 1 cup crunchy peanut butter with 8 ounces softened cream cheese in mixer. Gradually add 1 1/2 cup powdered sugar and 16 ounces Cool Whip. Pour into crusts and freeze. Thaw a couple minutes before serving.