Results 11 - 20 of 120 for frozen peanut butter pie

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I use the store bought ... made up. (The butter cookie one.) Whip cheese until ... in sugar and peanut butter slowly. Add milk, blending ... mixture. Pour into pie crust. Optional: Sprinkle with chopped peanuts. Then freeze.

Spread one cup of whipped topping in bottom of pie crust. Freeze for about 10 ... add milk to peanut butter in bowl; blend until smooth. ... and nuts, if desired.

Whip cream cheese until fluffy. Beat in sugar and peanut butter. Slowly add milk, blending ... and peanuts if desired. Keep leftover pie frozen.

Crush cookies in zipper style ... cookie crumbs and butter. Press onto bottom and sides of 9-inch pie plate. Mix cream cheese, peanut butter, sugar and vanilla with ... desired. Makes 8 servings.

Place graham crackers in a ... sugar. Stir in butter, toss to thoroughly combine. ... a 9 inch pie plate to form a firm, ... cheese and the peanut butter until well blended. Beat ... 15 minutes before serving.



Mix all the ingredients, except the Cool Whip, together. Fold in the Cool Whip. Pour into the crust. Freeze until firm.

Mix together powdered sugar, peanut butter, and cream cheese. Fold ... into 2 baked pie shells. Freeze. Set out few ... hand for quick dessert.

In small saucepan, heat together 1/4 c. heavy cream, the peanut butter and 1/4 c. confectioners' sugar ... halves. Freeze until semi-frozen, about 3 hours. Cut into 12 slices and serve.

Mix all ingredients. Add Cool Whip last. Pour into 2 baked pie shells and freeze. Serve frozen.

Put milk and pudding in bowl and mix with wire whisk 1 minute. Let stand 5 minutes. Add Cool Whip and Reese's cups cut up by folding into ...

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