2 baked pie crusts
2 c. powdered sugar
1 c. peanut butter
8 oz. cream cheese
12 oz. Cool Whip

Mix together powdered sugar, peanut butter, and cream cheese. Fold in Cool Whip.

Divide mixture into 2 baked pie shells. Freeze. Set out few minutes before serving.

Very rich, but nice to keep on hand for quick dessert.