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Results 101 - 110 of 120 for frozen peanut butter pie
101. PEANUT BUTTER PIE
In large bowl beat cream cheese and peanut butter until mixed well. Add powdered ... topping. Spoon into pie shell, sprinkle with nuts. Cover ... or longer to set.
Prepare crust and cool thoroughly. Mix peanut butter and ice cream; put into ... them. I use a hammer and put Heath Bars on top of cutting board.
Mix together for crust or substitute a prepared pie crust. Graham cracker will do. ... of crumbs. Add butter to crumbs and stir until ... speed to combine peanut butter and cream cheese, gradually ... chocolate chips or shavings.
104. PEANUT BUTTER PIE
Whip cheese until soft and fluffy. Beat in peanut butter and sugar. Slowly add milk ... hours, wrap the pie well for freezing to prevent dehydration.
105. PEANUT BUTTER PIE
Mix and divide equally into 2 (9-inch) pie pans. Pat into a crust. Combine cream cheese and peanut butter. Beat at medium speed ... Garnish with chocolate shavings.
106. PEANUT BUTTER PIE
Mix cream cheese, peanut butter, powdered sugar and milk ... into graham cracker crust. Sprinkle with chopped peanuts. Refrigerate several hours.
107. PEANUT BUTTER PIE
Mix and beat the first four ingredients until creamy. Add the flavoring and fold in the whipped topping. Put in prepared crust and chill ...
Whip cheese until light and ... in sugar and peanut butter. Slowly add milk, blending ... topping. Pour into pie shell. Sprinkle with chopped peanuts. Freeze and serve frozen. Yield: 6 servings.
109. PEANUT BUTTER PIE
Stir together first four ingredients; pour into pie shell; freeze four hours. Thaw ... for a more peanut buttery flavor, though the pie ... 4 hours. Serves 8.
110. PEANUT BUTTER PIE
Beat together cream cheese and sugar until light and fluffy. Add peanut butter and milk. Beat until smooth and creamy. Fold in dessert topping.
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