8 oz. cream cheese (softened)
1/2 c. powdered sugar
1 c. crunchy peanut butter
4 tbsp. milk
20 oz. frozen dessert topping (Cool Whip)
1 ready to use graham cracker pie crust
Nut topping (optional)

Beat together cream cheese and sugar until light and fluffy. Add peanut butter and milk. Beat until smooth and creamy. Fold in dessert topping.