8 oz. pkg. cream cheese, cut up
1/2 c. peanut butter
1 c. sifted powdered sugar
2 tbsp. milk
4 oz. container frozen whipped topping, thawed
1 chocolate flavored crumb pie shell
3 tbsp. chopped nuts

In large bowl beat cream cheese and peanut butter until mixed well. Add powdered sugar and milk; beat well. Fold in whipped topping. Spoon into pie shell, sprinkle with nuts. Cover and chill in the freezer for 15 minutes or longer to set.