1 (8 oz.) pkg. cream cheese
1 c. peanut butter (chunky or creamy)
1 c. powdered sugar
1/2 c. milk
1 (8 oz.) frozen whipped topping
Graham cracker crust

Mix cream cheese, peanut butter, powdered sugar and milk with electric mixer until creamy. Fold in whipped topping. Pour into graham cracker crust. Sprinkle with chopped peanuts. Refrigerate several hours.