| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 70 for eye roast
11. EYE ROUND ROAST
Place in bread pan and roast at 500°F at 8 minutes per pound. Turn off oven, do not open oven door and leave for 2 hours.
Cover all sides and ends of the roast with brown mustard, using entire ... with tongs or your hands. A knife or fork might pierce the salt casing.
Preheat CONVECTION oven to 325°F. Rub beef with a little oil and sprinkle with seasonings and put in roasting pan with a meat thermometer. ...
Brown roast on all sides. Place carrots ... hour add the cherry peppers to the top of roast. The carrots will have a wonderful, tart/sweet taste.
Season meat and brown both sides of meat in Dutch oven or heavy pot in 2 tablespoons shortening. After browning, drain off fat; return meat ...
Low Sodium. Makes 12 servings. Butterfly beef eye round roast by cutting horizontally through the ... four 3 ounce cooked servings per pounds.
Preheat oven to 350°F. Combine ... into surface of roast. Place roast on rack ... minutes per pound for rare to medium. Remove roast. Serving Size: 8
Preheat oven to 325°F. Place the trimmed eye roast in a plastic oven roasting ... into the hot drippings and stir as the gravy thickens. Serve.
Salt, pepper and garlic salt to taste - roast. Brown roast in small ... mixture to make gravy. Gravy will thicken as mixture boils. Serve over rice.
Using sharp knife, pierce meat ... sauce. Pour over roasts. Cover and marinate in ... before slicing. Serve hot or cold. Makes 16 to 20 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables