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Results 91 - 100 of 146 for pickled peppers
Wash peppers, cut off tops and ... mixture. Refrigerate overnight. Slice thinly crosswise and place several slices on each serving of lettuce.
Bring sugar, vinegar, and water to boil, let simmer until peppers are cut. Wearing gloves, slice ... placing on jars, so there will be no rusting.
Grind peppers in meat chopper; put all on stove and boil or simmer until thick, about 45 minutes.
Cut cabbage and let soak in 1/2 cup salt for about 3 hours. Wash cabbage with water after soaking. Add to other ingredients and boil for 30 ...
I like traditional stuffed peppers, but it's heavy, sometimes ... juice, onion, a little oil and dill to taste. Summer IS here, after all... .
96. PEPPER RELISH
Wash vegetables in cold, running water. Remove cores. Chop or grind coarsely in a food chopper or using a French fry blade or dicing ...
Great warm or cool! Preheat oven to 325°F In a large bowl mix Alfredo, cream cheese and shredded cheese but make sure it is lumpy. Add ...
Drain peppers reserving a couple of tablespoons ... seasonings. Spoon tuna/cheese mixture into sliced jalapeno peppers. Sprinkle with paprika and enjoy!
Slice rings with seeds in ... away from draft until jars seal. If too many rings brine may be doubled or tripled to use all remaining peppers.
Will make about 6 pints. Pack peppers tightly in pint jars. Heat ... top. Put on lids and rings and process in boiling water bath for 10 minutes.
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