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Results 41 - 50 of 146 for pickled peppers
Cut bell peppers in half lengthwise, discard seeds ... air tight containers in refrigerator. Serve chilled with a slotted spoon. Makes 5 cups.
42. PICKLED PEPPERS
Wash peppers and cut into strips, discard ... and seal. This recipe is for 8 pint jars. If making more than 8 pints double the above ingredients.
Bring to boil and pour over sliced peppers and seal tightly. Good with pinto beans.
44. PICKLED PEPPERS
Cut peppers in half. Cover with cold ... mixture. Pour over peppers packed in jars. Add 2 teaspoons oil and 1 teaspoon salt to each quart of peppers.
45. PICKLED PEPPERS
Wearing rubber gloves, cut up semi-sweet peppers. They can burn skin. ... hot sterilized canning lids on. Seal. (Follow directions for canning.)
Bring water, vinegar, sugar, and spices to a boil. Add peppers. Boil 5 minutes. Pack ... turn upside down to cool on a terry towel. Makes 4 pints.
47. PEPPER PICKLE
Scald 1/2 gallon of chopped sweet pepper. Let stand for 15 ... water out of peppers. Add: 1 tbsp. celery ... red peppers to make a pretty pickle.
Wash peppers; cut in half lengthwise. ... salt; pour boiling syrup over peppers to within 1/8 inch from top. Quickly seal each jar. Makes 4 pints.
Wash peppers. Combine all ingredients and ... caps. Process pints 10 minutes in boiling water bath (quarts need 15 minutes). Makes about 8 pints.
50. PICKLED PEPPERS
Simmer vinegar, water, and sugar for 5 minutes. Slice peppers and add liquid over peppers. ... refrigerator. Great in salads or on sandwiches.
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