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Results 11 - 20 of 146 for pickled peppers
Wash peppers. and slice 1/4 to ... the oil. The oil is the secret. For a clear liquid, use white vinegar; for the best flavor, use cider vinegar.
Cut jalapeno peppers in half. Devein and deseed ... a pint. It takes someone who has canned before to estimate the amount of vinegar and sugar.
This recipe can be adjusted ... more of either peppers or wieners to suite your ... better they will taste. Keep in refrigerator once opened.
Place pepper and onion slices in a ... pepper and onion slices. Seal jar, cool and store in refrigerator. Will be ready to eat in two weeks. .H.
Make cuts in peppers or cut into pieces. (Cover ... mixture and 1/8 teaspoon pickle crisp and seal. Process for 5 minutes in a boiling water bath.
Add 2 tablespoons of canning ... days. Core the peppers and put in brine for ... shelf storage, process in a boiling water bath for 15 minutes.
To make pickling solution, dilute ... of jar. Wash peppers and wipe (pat) dry with ... if you fry the peppers on medium heat instead of high.)
Mix together and bring to a boil. Pour over pepper rings packed in jar. Approximately 1 quart.
Wash peppers and cut them in half. ... hot lids on jars and screw bands on firmly. Process in boiling water canner for 5 minutes. Makes 6 pints.
Wash peppers and puncture each with toothpick ... from top of jar. Seal and process 10 minutes in hot water bath. Enough solution for 2 pints.
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