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Results 11 - 20 of 25 for firm dumplings
Pare and cut apples into small pieces. Set them aside in salty water so they won't yellow. Make a pastry of flour, baking powder, salt and ...
12. APPLE DUMPLINGS
Mix first 5 ingredients as ... with butter. Place dumplings in pan with joined edges ... and bake 25 minutes or until tender. Makes 8 dumplings.
13. PEACH DUMPLINGS
Combine peaches, water, sugar, and lemon juice in a 3 quart saucepan. Bring to a boil. Combine remaining ingredients, stirring lightly. ...
14. DUMPLING RECIPE
Roll dough very thin; cut ... Drop in broth and stir gently to keep from sticking together. See Chicken and Dumplings Recipe in Main Dish Section.
In small bowl, combine 4 ... water; brush over dumplings. Place in a lightly ... about 10 minutes longer. Serve warm with sauce from baking pan.
Separate biscuits and cut each in half. Arrange in 2 quart (12x7 inch) baking dish. Top with apples and nuts. In 2 cup measure, combine ...
17. PEACH DUMPLINGS
Combine peaches, water, sugar and lemon juice in 3 quart saucepan. Bring to a boil. Combine remaining ingredients, stirring lightly. Drop ...
PASTRY: Mix flour and salt, ... cornstarch and water in saucepan. Boil 1 minute or until thick. Stir in butter and vanilla. Pour over hot dumplings.
Cover hen with water. Add ... and knead until firm. Cut off sections of ... prevent sticking together. Reduce heat and simmer until dough is firm.
20. APPLE DUMPLINGS
Heat oven to 425 degrees. ... make a smooth firm dough. Divide into four portions. ... firmly together. Turn dumplings over - put on the ... with sugar before serving.
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