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Results 1 - 10 of 25 for reception punch
6 packages of strawberry Kool-Aid. ... orange juice 2 (46 oz.) cans red Hawaiian Punch You can add ginger ale just before serving. Serves 50 people.
Combine water and sugar; stir ... juice mixture into a punch bowl; add the apple cider or ginger ale to taste. Makes about 32 (6-ounce) servings.
Mix all ingredients. Add orange and lemon slices, if desired. Pour over ice in an elegant punch bowl. Serves 100.
Mix all ingredients except ginger ale and chill. Add ginger ale just before serving. Makes 60 (1/2 cup) servings.
Mix all ingredients except ginger ... same way. This punch is delicious if you let ... slush then add ginger ale and serve. Yield 75 servings.
1. Mix sugar, Kool-Aid, lemonade, ... size of your punch bowl. 3. Add sherbet by big spoonfuls after punch is in the bowl. Serves 60 (6 ounces).
Spoon vanilla ice cream by ... into a large punch bowl. Add orange juice and ... substitute 1 quart orange sherbet for 1 quart of vanilla ice cream.
Combine brandy, fruit liqueur and ... sugar; stir to dissolve. Pour over ice in punch bowl. Gently stir in chilled champagne, garnish with fruit.
Boil sugar with 2 quarts ... water. Just before serving, add ginger ale. Pour over ice in punch bowls. Garnish with slices and sprigs. Serves 100.
10. RECEPTION PUNCH
Freeze juices in cans for ... to make the punch, take the frozen cans ... and mix until slushy. Serves about 50 people. Very good and refreshing.
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