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Results 11 - 20 of 25 for reception punch
Combine frozen lemonade concentrate and pineapple juice in punch bowl. Add sauterne, mix well. ... bowl. Approximately 45 three ounce servings.
Mix all ingredients. Add fizz last. Serves 70 to 80. Excellent.
13. RECEPTION PUNCH
Dissolve drink mix and sugar in 1 cup hot water. Add remaining ingredients and enough water to make 1 gallon of punch.
14. RECEPTION PUNCH
Dissolve gelatin in boiling water in large container. Add drink mix, sugar and 2 quarts of water; mix well. Add pineapple juice. Chill ...
15. RECEPTION PUNCH
Bring to boil in saucepan. Cool and store in refrigerator to chill until ready to use. Also chill 46 oz. can pineapple juice, 303 size can ...
16. RECEPTION PUNCH
Chill champagne at least 4 hours. Combine other ingredients and stir until sugar is dissolved. Chill well. Just before serving, add ...
17. RECEPTION PUNCH
Mix together and stir in: Use frozen ice ring with cherries in it. Serves 80 using 5 ounce cups.
18. RECEPTION PUNCH
Dissolve gelatin in 1 cup boiling water. Stir in juice concentrate. Add apple juice and 3 cups cold water. Chill overnight to blend ...
19. RECEPTION PUNCH
Heat water and stir sugar thoroughly until dissolved. Combine all liquids and pour over block of ice or ice cubes. Makes one gallon of punch.
Boil sugar and water, with ... ready to serve. May be tinted green. Freezes well. 30 to 40 servings. Nice for wedding receptions or any gathering.
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