2 c. sugar
2 qts. water
30 to 35 mint leaves (optional)
2 1/3 c. lemon juice
2 qts. orange juice
1 (#2) can pineapple juice
2 qts. ginger ale, chilled

Boil sugar and water, with or without mint leaves, strain. Add juices, add ginger ale when ready to serve. May be tinted green. Freezes well. 30 to 40 servings. Nice for wedding receptions or any gathering.