4 pkgs. lime or cherry Kool-Aid
5 c. sugar
3 c. water

Bring to boil in saucepan. Cool and store in refrigerator to chill until ready to use. Also chill 46 oz. can pineapple juice, 303 size can orange juice, 12 oz. can frozen lemonade, 1 quart ginger ale.

Just before serving, combine 6 quarts cold water, chilled, base and juices and pour over chunks of ice. Not much ice required. Add the ginger ale very last.